MokkiLato Gelato's catering service has been featured on the Inquirer!

We've been featured in Chef Reggie Aspiras' Inquirer column Kitchen Rescue. We catered at her son's birthday party (so CUTE), and we're glad she was happy with it. Thank you Chef Reggie! :)

Remember, we can make regular gelato, fat-free gelato (summer is here, bikini time!), soy-based gelato (for vegans/lactose-intolerant) and yogurt-based desserts (hello fro-yo)!

You can read the article here.

Image copyright Inquirer.net and Reggie Aspiras.

Our gelato bar in Iloilo has been featured!

Yaaay! We've been featured on Iloilo's The News Today online in J. Combong-Pijuan's article "Cold and Bold."

MokkiLato Gelato at Nothing But Desserts has the FIRST and ONLY industrial-grade gelato machine in Western Visayas. That means oodles and oodles of gelato deliciousness in Iloilo City for you! Over 12 flavors for you to choose from, made FRESH daily!

You can read the article here.