MokkiLato Gelato at the Manila Foods and Beverages Expo (MAFBEX)

Hey everyone!

Come visit us at the Manila Foods and Beverages Expo (MAFBEX)! It's at the World Trade Center from June 17-21. We brought our kitchen to the expo so you can see the gelato-making process in action!

Taste the gelatoliciousness! (A little corny, we know)

- The MokkiLato Crew

Where is...

Some of you may be wondering where our gelato bar at the Landmark went to. Well, upper management has decided to move our bar to somewhere bigger and better, so stay tuned for more info!

A few more people have also decided to spread the gelato love, so we'll be coming out with a list of where you can find us soon :) Thank you for your patience!

On Another Note, We try to be everywhere on the web.

Hey there fellow gelato lovers!

If you don't feel like e-mailing or texting us just to say hello, remember, we're on Facebook! Write on our wall and send us a hello, or send us your ideas, comments and suggestions. Don't worry, we don't bite. :)

Click here to see our MokkiLato Gelato's Facebook profile.

We'll try to set up our Plurk again soon, but since we don't update daily, it really doesn't make for good karma.

MokkiLato Gelato's catering service has been featured on the Inquirer!

We've been featured in Chef Reggie Aspiras' Inquirer column Kitchen Rescue. We catered at her son's birthday party (so CUTE), and we're glad she was happy with it. Thank you Chef Reggie! :)

Remember, we can make regular gelato, fat-free gelato (summer is here, bikini time!), soy-based gelato (for vegans/lactose-intolerant) and yogurt-based desserts (hello fro-yo)!

You can read the article here.

Image copyright Inquirer.net and Reggie Aspiras.