MokkiLato Gelato's catering service has been featured on the Inquirer!
We've been featured in Chef Reggie Aspiras' Inquirer column Kitchen Rescue. We catered at her son's birthday party (so CUTE), and we're glad she was happy with it. Thank you Chef Reggie! :)
Remember, we can make regular gelato, fat-free gelato (summer is here, bikini time!), soy-based gelato (for vegans/lactose-intolerant) and yogurt-based desserts (hello fro-yo)!
You can read the article here.
Image copyright Inquirer.net and Reggie Aspiras.
Remember, we can make regular gelato, fat-free gelato (summer is here, bikini time!), soy-based gelato (for vegans/lactose-intolerant) and yogurt-based desserts (hello fro-yo)!
You can read the article here.Image copyright Inquirer.net and Reggie Aspiras.
posted by MokkiLato at
6:42 PM
<< Home